Rice Kheer Recipe
Ingredients
5 cups Milk
1/2 cup Long-grained rice
2 tbsp Almond powder
1 tsp Cardamom powder
A pinch of Saffron
1 tin Condensed milk
Sugar to taste
Method
Cook rice in a pressure pan with enough water, till soft.
Drain and mash.
Heat milk to a thick and creamy consistency.
Add condensed milk, mashed rice, sugar, almond powder,
cardamom powder and saffron.
Cook till creamy.
Serve hot with puris.
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