Tips for removing garlic skin easily

Tips for removing garlic skin easily

Removing garlic skin is tedious and can consume a lot of time, especially when you’re in a hurry. Warm garlic cloves in the microwave slightly and you’ll see the skin peeling off without difficulty. Also, you can submerge them in water for about 10 minutes before peeling the skin.

Kitchen Tips

That wrapping bananas in a newspaper and then refrigerating them can keep them fresh for longer.

Adding a pinch of turmeric when cooking dal can hasten the cooking process.