Chakkara Pongali
Ingredients
1 cup Rice
4 tbsp Green gram dal
Water -5 cups (4 cups for ven pongal and 1 cup for jaggery)
Cashew nuts -10
4 tbsp Ghee
1/2 tsp Cardamom powder
1 ¼ cup Jaggery
Method
Grate the jaggery, add one cup of water and heat for 2
minutes till it gets melt. Mix it well till.
Add rice to it and again heat for 3 minutes. Add Cashew nuts
and cardamom powder and mix it well again.
Add the cardamom powder and roasted cashews for flavour and
mix well.
Now it is ready to eat.
